she always had toast with her jam

and expected you to do the same

 

use a spoon, never a knife. 

​

partridgeberry

marshberry

marmalade

apple jelly

sometimes blueberry

raspberry

and always apricot

 

she would buy 25 pounds of dried apricots to rehydrate and turn to jam. she loved apricots. i'm sure she's spent thousands dollars on dried apricots. 

 

have you ever heard tell of turning dried apricots into jam?